SATURDAY, APRIL 22, 2023
RECIPES / ASIAN / CHINESE / BEEF
The newest recipe from Mandy at "Souped up Recipes". As soon as I saw this, I had to make it myself, and did so. It really tastes wonderful!
I substituted regular button mushrooms for the fancy ones Mandy uses, sliced thin, and cut my onions into much smaller strips than the large "scoops" that Mandy uses, and cooked them both until the mushrooms and onions caramelized. For the beef, I used flank steak and prepped it and cooked it almost exactly as Mandy recommends.
The biggest difference: I used the carbon-steel wok that Mandy sells to prep everything! Her wok is fantastic! I've even purchased it for other friends and relatives. For an oil-fried dish like this, a wok is actually the better way to go.
After everything was cooked, I served it over Jasmine rice. It was really good! But I do recommend cutting the amount of pepper used by half.